Basmati Rice – India’s Aromatic Heritage
Premium quality, extra-long grain aromatic rice exported globally from the heart of India.

.jpg)


Varieties
- Traditional Basmati Rice
- Traditional Raw Basmati
- Traditional Steam Basmati
- Traditional Sella Basmati
- 1121 Basmati Rice
- 1121 Raw Basmati
- 1121 Steam Basmati
- 1121 Golden Sella Basmati
- 1121 White / Creamy Sella
- 1509 Basmati Rice
- 1509 Raw
- 1509 Steam
- 1509 Golden Sella
- Sugandha White Sella
- Sugandha Golden
- Sugandha Steam
- 1718 Basmati Rice
- 1718 Raw Basmati
- 1718 Steam Basmati
- 1718 Golden Sella
- 1718 White Sella
- 1401 Basmati Rice
- 1401 Steam Basmati
- 1401 Golden Sella
- 1401 White Sella
- Pusa Basmati Rice
- Pusa Raw Basmati
- Pusa Steam Basmati
- Pusa Golden Sella
- PR-11/14 White Sella
- PR-11/14 Steam
- PR-11/14 Golden Sella
- Sharbati White Steam
- Sharbati White Sella
- Sharbati Golden Sella
Key Characteristics & Technical Specifications
- Long, slender grains
- Strong natural aroma
- 2–2.5× elongation when cooked
- Non-sticky, fluffy texture
- Slightly nutty taste
- Minimal width swelling
| Parameter | Standard |
|---|---|
| Moisture | ≤ 12–13% |
| Foreign Matter | ≤ 0.5% or NIL |
| Broken Grains | ≤ 2% |
| Chalkiness | ≤ 5% |
| Immature Grains | ≤ 1% |
| Black/Red Grains | ≤ 0.2% |
| Damaged/Discoloured | ≤ 1% |
| Avg Grain Length (Raw) | ≥ 8.4 mm |
| Avg Grain Length (Cooked) | ≥ 22 mm |
| Milling | Well-milled, double-polished |
| Cleanliness | 100% Sortex-clean |
Grading
- Grade A – Extra-long grain, strong aroma, premium
- Grade B – Long grain, good aroma
- Grade C – Mixed/broken, lower aroma
- Grain length
- Varietal purity
- Broken %
- Whiteness & polish
Processing Stages
Harvesting
Drying
Cleaning & De-husking
Polishing
Grading
Sorting (Optical/Manual)
Packaging
Storage / Aging

Size Options
1 kg2 kg5 kg10 kg20 kg25 kg30 kg40 kg45 kg50 kg
Packaging Types
PP WovenBOPPNon-WovenJuteVacuumZip-lock
Features
- Loop handle
- Transparent window
- Aroma valve
- Resealable zipper
- Tamper-proof seal
Certifications
APEDA
FSSAI
ISO 22000
3rd Party Inspection
Phytosanitary Certificate
COO Certificate
HACCP
Container Load Capacity
| Container | Pack Size | Bags | Total Weight |
|---|---|---|---|
| 20 FT | 25 kg | 1000–1100 | 25 MT |
| 20 FT | 40 kg | 625 | 25 MT |
| 20 FT | 10 kg | 2400–2500 | 24–25 MT |
| 40 FT | 25 kg | 1000–1100 | 25-28 MT |
| 40 FT | 1 kg | 24000–26000 | 25–28 MT |
| 40 FT HC | 5 kg | 4800–5000 | 25–28 MT |
| 40 FT | 2 kg | 12000–13000 | 25–28 MT |